About me

This experience recipe book from Food Experience designer Kamilla Gorter is taking you on a journey through her developed experiences over the past few years. Starting with her passion for food and packaging which developed during her bachelor of Food Innovation at the HAS University of Applied Sciences, and continued to discover material-driven approaches as a part of her design processes during her master's at the Technical University of Eindhoven. She took the opportunity to go a semester abroad to gain experience and expand her knowledge in service and emerging designs at Aalto University in Finland which helped her through developing a successful Final Master Project.

With her knowledge, passion, and curiosity, she combines her skills and works towards unique interactive multi-sensorial experiences. This experience recipe book funds as a portfolio representing her work.