By Cat & Mill

Co-founder, Foodtruck, 2020
Together with my sister, we have a big passion for cooking & baking that we like to share by making and baking delicious fresh homemade delicacies.
Since our childhood, we have both been in the kitchen baking cakes, pastries, biscuits, chocolates, you name it. A restaurant has always been our dream, and now that we are young adults, we finally dared to take the risk by buying over our Opel Blitz in 2020. After a year of renovation, the original fire truck was converted into a real food truck.
From our food truck, we want to share our specialty, waffles, but also other sweet or savoury snacks with everyone. With our products, we want to create an enjoyable moment for you, together with your partner, family or friends. Our products are always freshly made with local ingredients from our home region of De Noordoostpolder.
Thanks to our creative, innovative mindset, we will continue to innovate and develop, to create the best products that will give a memorable moment!
Ingredients:
Local ingredients
Passion for food
Unique combinations
Innovative bakings
Thinking about allergies
Methods:
User understanding
Recipe development
User experimenting
Marketing
Material-driven approach