safe plate navigator.
I am currently working on an app concept for a sustainable and health-conscious food ecosystem. With a mission to create a community for people with restrictions, allergies and need inspiration by sharing actual dishes at restaurants or buying seasonal ingredients at the collaborating restaurants.
Skills: UX Research / Wire-framing / Customer Journey / Competitor Analysis / Prototyping / UX Design / Figma
2026
School Meals.
This project aims to tackle the declining participation in school meals in Finland, particularly in Espoo. By using service design techniques to explore the reasons behind the decline and seek to find creative, student-driven solutions. By conducting pilot experiments in a few schools, the initiative aims to improve the dining experience, food quality, and sustainability, contributing to both student well-being and environmental goals.
Skills: Service Design / Co-creating / Strategic Design / Service Blueprint / Journey Mapping / Visual Design / Organisation / Leadership / Actor Mapping / Stakeholder Management
2025
Food Bear.
FoodBear is envisioned as an innovative tool to measure dietary behaviour in children aged 5-6 while providing personalised feedback to foster healthy eating habits.
The challenge lies in not only tracking food intake but also ensuring that the tool reaches and benefits the most vulnerable children, motivating parents to adopt it at home, and involving relevant stakeholders to support its implementation.
Skills: UX Research / UX / UI Design / Wireframing / Prototyping / Graphic Design / User Journey Mappping / Changing Behaviour
2024
Soos. Elderly platform.
Soos is a social gaming platform for seniors designed to reduce loneliness, now evolving with new features to increase impact and engagement.
Skills: UX/ UI Design / AI Integration / Concept Development / Business Concept / Innovation Opportunities
2023
